Our Story

Owner Jerry Moccia grew up in Italy, around the restaurant industry, and has brought authentic Italian heritage with him. With that kind of history, it’s no wonder bNapoli Italian takes pride in its meals. We draw from old family recipes – with a modern twist! – to create simple, bold, and exciting flavors.

Our menu is locally-sourced, and draws from both the verdant farming community of Western Massachusetts, and the ocean-fresh bounty of the bay. We take full advantage of the best foods produced in New England, and that means we can offer seasonal vegetables straight from the farm, seafood caught the same day, and meats both farm-fresh and expertly cured. Tailoring our menu to the offerings available from our local sources ensures that no matter how discerning your palate, bNapoli’s menu is sure to offer something innovative and exciting every time you visit.

Have a seat in our bright, airy, and wide-open dining room. Experience the richness of our locally sourced farm-to-table menu. Treat yourself to a selection of wines from around the world. You might forget that you’re not on a farm in old world Italy.