Owner Jerry Moccia grew up inside the Italian restaurant tradition and brought every bit of it here. At bNapoli, time-honored family recipes get a modern edge, and our menu is built around what's fresh, local, and in season. Farm-fresh vegetables, same-day seafood, expertly cured meats. Real ingredients, handled with care, served in a dining room made for lingering.

A great Italian meal always deserves the right glass of wine. Explore our rotating selection of 100+ bottles, curated weekly to move with the menu.